Pure Kansa is an Indian name for
bell metal or bronze. A superior metal, Kansa is an alloy of Copper 78
percent and Tin 22 percent both heated together up to 700 centigrade to form
Kansa is usually used to eat food
and drink water on a daily basis which helps enhancing the gut health.
Benefits of using kansa utensils:
The root of every healthy person is a good digestive system and kansa
alloy alkalizes and purifies the food, and promotes digestive health.
Ayurvedic physicians recommend Kansa for holistic healing,
stress relieving and purifying properties. .
The Sanskrit phrase – Kansyam Buddhivardhakam (which means kansa
sharpens our intellect and pays tribute to its therapeutic powers) advocates
the virtues of Pure Kansa. Using it regularly helps in improving immunity and
Copper in Kansa has Anti-Inflammatory properties
that are found to releases joint pain, and muscular pain.
also enhance our immunity apart from purifying the food.
holistic healing by promoting gut health and immunity along with relieving
stress and boosting energy levels.
in Kansa for at least 8 hours has the ability to positively charge water for
balancing all three doshas present in the body.
stored in Kansa doesn’t become stale. Also, the metal helps in preventing water
borne diseases like diarrhoea etc.
Precautions to be taken:
When using kansa utensils, make sure they are of
modern manufacture. Older items may have some quantity of lead or arsenic
combined with the copper and tin. These elements could leach from the metal into
your food during cooking.
Both lead and arsenic are cumulative poisons; that
is, they can build up in your body over time and undermine your health before
severe symptoms are obvious.
Cleaning the kansa utensils:
Use a commercial cleaner specifically formulated
for kansa, following the manufacturer’s directions.
Do not use harsh or abrasive cleaners on your kansa
utensils, as such cleaners can damage kansa presently.