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kansa utensils

KANSA UTENSILS:

Pure Kansa is an Indian name for bell metal or bronze. A superior metal, Kansa is an alloy of Copper 78 percent and Tin 22 percent both heated together up to 700 centigrade to form pure bronze.

Kansa is usually used to eat food and drink water on a daily basis which helps enhancing the gut health.

Benefits of using kansa utensils:

1.       The root of every healthy person is a good digestive system and kansa alloy alkalizes and purifies the food, and promotes digestive health.

2.        Ayurvedic physicians recommend Kansa for holistic healing, stress relieving and purifying properties. .

3.       The Sanskrit phrase – Kansyam Buddhivardhakam (which means kansa sharpens our intellect and pays tribute to its therapeutic powers) advocates the virtues of Pure Kansa. Using it regularly helps in improving immunity and preventing illness.

4.       Copper in Kansa has Anti-Inflammatory properties that are found to releases joint pain, and muscular pain.

5.       Kansa vessels also enhance our immunity apart from purifying the food.

6.       It promotes holistic healing by promoting gut health and immunity along with relieving stress and boosting energy levels.

7.       Water stored in Kansa for at least 8 hours has the ability to positively charge water for balancing all three doshas present in the body.

8.       The water stored in Kansa doesn’t become stale. Also, the metal helps in preventing water borne diseases like diarrhoea etc.

Precautions to be taken:

When using kansa utensils, make sure they are of modern manufacture. Older items may have some quantity of lead or arsenic combined with the copper and tin. These elements could leach from the metal into your food during cooking.

Both lead and arsenic are cumulative poisons; that is, they can build up in your body over time and undermine your health before severe symptoms are obvious. 

Cleaning the kansa utensils:

1.       Use a commercial cleaner specifically formulated for kansa, following the manufacturer’s directions.


2.       Do not use harsh or abrasive cleaners on your kansa utensils, as such cleaners can damage kansa presently. 

– काँसा गिलास ₹940
– काँसा कटोरी ₹680
– काँसा लस्सी गिलास ₹1600
– काँसा छोटी तसली ₹650
– काँसा चम्मच ₹350
- काँसा थाली ₹3500
– काँसा थाली सेट ₹6500
- छोटी कांसा थाली ₹2800
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