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  • 6 LT to 17 LT Ritika Brass Ayurvedic Kadahi or Cooking Vessel
  • 6 LT to 17 LT Ritika Brass Ayurvedic Kadahi or Cooking Vessel
  • 6 LT to 17 LT Ritika Brass Ayurvedic Kadahi or Cooking Vessel
  • 6 LT to 17 LT Ritika Brass Ayurvedic Kadahi or Cooking Vessel
  • 6 LT to 17 LT Ritika Brass Ayurvedic Kadahi or Cooking Vessel
  • 6 LT to 17 LT Ritika Brass Ayurvedic Kadahi or Cooking Vessel
  • 6 LT to 17 LT Ritika Brass Ayurvedic Kadahi or Cooking Vessel

6 LT to 17 LT Ritika Brass Ayurvedic Kadahi or Cooking Vessel

Traditionally crafted for Ayurvedic cooking with lasting durability.
SKU: RABK
MRP:
₹ 11,508.75
(Inclusive of all taxes)
Traditionally crafted for Ayurvedic cooking with lasting durability.

6Ltr to 17Ltr Ritika Brass Ayurvedic Kadahi and Cooking Vessel

Traditionally crafted for Ayurvedic cooking with lasting durability.

Cooking Performance Supports steady and consistent cooking
Heat Retention Helps keep prepared food warm for longer
Deep Vessel Design Reduces splashing while stirring or boiling
Versatile Cooking Suitable for curries, vegetables, milk, soups, and traditional recipes
Traditional Kitchenware Inspired by time-tested Indian cooking traditions
Daily Use Designed for regular household cooking with proper care
Ayurvedic Cooking Traditionally preferred for preparing Ayurvedic meals and herbal decoctions.
Note:
Traditionally valued in Ayurvedic cooking practices. The benefits mentioned are based on the material's physical properties and traditional usage and should not be interpreted as medical or therapeutic claims
Note: The Without Kalai (Uncoated) variant is recommended for preparing Ayurvedic recipes, roasting, sautéing, and cooking non-acidic foods. Avoid cooking acidic or highly alkaline ingredients (such as tomato puree, tamarind, vinegar, lemon juice, curd, citrus-based dishes, or fermented foods) directly on the uncoated surface. For such preparations, the With Kalai (Tin-Coated) variant is recommended.

Country of Origin: India
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Faq's

The Kadahi is available in sizes ranging from 6 liters (LT) to 17 liters (LT).

Brass helps to retain heat evenly, promoting better cooking and maintaining flavors.

Yes, it is suitable for gas stoves, induction (depending on the base), and traditional cooking methods.

Yes, brass is a safe and traditional cooking material. However, avoid using it with highly acidic foods for long periods.

To maintain its shine, clean regularly with a mild soap solution and dry thoroughly. Avoid abrasive materials.

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